Terroir Talks
Celebrate culinary heritage and cultural connections within the food community.
Connecting Community Conversations
Terroir Hospitality has been connecting actors in the food chain, from farm to fork, for nearly 20 years. We curate educational forums and workshops that connect hospitality professionals with farmers and food systems. Through partnerships, we build knowledge, create business opportunities, influence consumers, shift mindsets, and ultimately harness the power of collaboration for alternative food systems.
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Past Talks
“It’s important that I know my chefs: I make the gunpowder, they make the fireworks.”
Roddie Sloan
“Food is the one thing that you don’t lose in your travels or migration.”
Anissa Helou
