Leadership, collaboration & community
June 2019
As part of Terrior Berlin 2019's activities we invited Terroir’s Berlin community to follow an examination of industry leadership, community & collaboration by uniting shared stakeholders in the city’s food value chain as well as international chefs to share their stories on successful and unsuccessful partnerships to create a better support network for all our food futures.
Friederike Gaedke, die Gemeinschaft
“Tell your consumer who your producer is.”
Flavia Borawska, Opasly Tom
“Every collaboration I’ve done has enriched me and my cooking.”
Panellists
Wednesday, 12th June 2019 hosted at The FvF Friends Space, Berlin
Presentations:
Alicia Bravo, ManuTeeFaktur
Friederike Gaedke, die Gemeinschaft
Per Meurling, Berlin Food Stories
Chef's panel:
Frida Ronge, Tak, Stockholm
Maksut Askar, neolokal, Istanbul
Flavia Borawska, Opasły Tom, Warsaw
Roderick Sloan, Arctic Caviar, Norway
Dalad Kambhu, Kin Dee, Berlin
Alan Micks, Michelberger Hotel, Berlin
Roddie Sloan, Arctic Fisherman
“It’s important that I know my chefs: I make the gunpowder, they make the fireworks”
Dalad Kambhu, Kin Dee
