Experience the journey of Chef Mark Best, from electrician to culinary icon, at Marque, his French-influenced restaurant in Sydney's Surry Hills. Discover the essence of new Australian cuisine in his upcoming cookbook, 'Best Kitchen Basics', bridging tradition and innovation for the modern home kitchen.

This interview with Esben Holmboe Bang, chef and co-owner of the renowned three Michelin-starred restaurant Maaemo in Oslo, Norway, offers a captivating glimpse into the rich culinary heritage and innovative approach of Norwegian cuisine.’s vision for the future of gastronomy in Norway.