Jenny Shin, President & CEO of Milestones Public Relations and Talent Management, is an award-winning figure in public relations, specializing in fine dining in the hospitality sector. Jenny guides restaurateurs and chefs toward realizing their aspirations through strategic counsel based on over two decades of experience. Some client/talent roster highlights include MICHELIN Star restaurant Aburi Hana in Toronto, Green MICHELIN Star chefs Leigh Omilinsky and Joe Frillman in Chicago, and urban sustainability champion Evergreen Brickworks.

With a steadfast commitment to social advocacy, she has led pro bono work for numerous charities and nonprofits like Terry Fox Foundation, UN World Food Program, and the Daily Bread Food Bank. She is past president of the Canadian Public Relations Society (CPRS) Toronto chapter and continues to champion the abolishment of unpaid internships in PR as well as currently sitting on boards for Not 9 to 5 (a global nonprofit leader in mental health advocacy and education for the hospitality and culinary sector) and Terroir Talks. She is also an official TEDx Talks scout and coach with speakers including Tyrone Edwards of Etalk as well as being an ambassador for brain health through her work with Sunnybrook Health Sciences Centre.