Food, Culture and Community
Programs for a sustainable future.
We help businesses with strategy and execution of gastronomic programs. With our expertise in sustainability, culinary marketing, and education, we offer a range of services to empower companies to create a positive impact while enhancing their brand reputation.
What is sustainability?
Sustainability in healthy food systems is about achieving a balance between protecting the environment, supporting local communities, and ensuring that future generations can continue to access nutritious local food.
Our Services
Culinary Programs
Whether it’s a learning-based outcome; an experiential marketing program that helps elevate your brand; a team retreat or a product launch, Terroir Hospitality’s highly skilled team is uniquely positioned to create and execute dynamic gastronomic programs that guide your business through the staples of corporate social responsibility paired with delicious food and drinks!
Education in sustainability
Through our Design Thinking Workshops and Learning Journeys, we equip organizations and staff with the tools and knowledge to integrate sustainability into their culture. Our immersive experiences empower teams to think creatively and identify sustainable solutions that align with their business objectives. Additionally, our training programs ensure that staff members are well-versed in sustainable practices, enhancing efficiency and customer satisfaction.
Culinary Strategy & Program Development
We partner with businesses to innovate operations, delivering solutions that enhance profitability, eco-consciousness, and reputation. Leveraging our culinary network, we tailor strategies to your values, attracting socially responsible customers.
Companies we’ve worked with
“Terroir came to Budapest/Hungary to bring together people that influence other people in gastronomy and wine. Their reach in the industry is broad and diverse, having allowed them to curate the Hungarian event with quality content and flair. Their choice of venues helped the overall atmosphere and literally set the stage for inspiring presentations and delicious social mixers.”
Robert Gilvesy,
Gilvesy Pincészet, Balaton Hungary, Volcanic Wine Association of Hungary
Latest Stories
Meet the Terroir Team
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Arlene Stein
Founder & President
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Renee Lalonde
Partner, Managing Director
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Andrea Vasilenco
Corporate Retreat Manager
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Jenny Shin
President & CEO of Milestones Public Relations and Talent Management
