After graduating in food science, Zsóka Fekete set up her own farm with the aim of breeding and selling livestock alongside growing her own vegetables and crops. These days Zsoka also makes all her own products by processing the meat from her Mangalica pig farm. What started with 20 breeding sows has since snowballed to include over 40 sows and 350 Mangalica swines.
The farm is a family business: Zsóka’s father takes care of the livestock feed; her mother writes funding applications; her siblings help with sales.
The farm has earned Zsóka many awards and accolades. She participates in the Hungarian Mangalica Festival every year and has won several prizes in the Product category.