Terroir Hospitality was founded by Arlene Stein, the creator of North America’s leading hospitality symposium, Terroir Symposium, and its subsequent international event program which has planned learning forums in: Berlin, Warsaw, Budapest, and Tuscany.

Through its consultancy work, Terroir brings together a powerful network of influential culinary leaders to offer clients full-scale services including international event planning, programme management, business strategy advice, research tours, trade missions, trend scouting trips, press fixing facilities and market updates.

Terroir’s network is at the centre of the global hospitality industry and can engage an international network of experts according to a project’s scope.  

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Speaking Engagements