Terroir Hospitality was founded by Arlene Stein, the creator of North America’s leading hospitality symposium, Terroir Symposium, and its subsequent international event program which has developed learning forums in Berlin, Warsaw, Budapest, and Tuscany.
Through its consultancy work, Terroir brings together a powerful network of influential culinary leaders to offer clients full-scale services including international event planning, programme management, business strategy advice, research tours, trade missions, trend scouting trips, press fixing facilities, and market updates.
By uniting some of the world's most iconic culinary leaders with effective brand communication, we've spent many years helping partners engage with and grow into key target markets and contacts - all with a special focus on local food procurement, zero waste and sustainability.
With a network spanning the centre of the global hospitality industry, we can engage global experts according to a project’s scope. If you think Terroir’s resources and expertise might be of use to you, we'd love to hear from you.