Chef/Owner, LEE HO FOOK, melbourne
At the age of six, Victor Liong arrived in Australia and grew up immersed in the multicultural energy of Sydney. His time at Sydney’s world-acclaimed Marque Restaurant remains a significant influence on his approach today.
In 2013 Victor opened his first restaurant Lee Ho Fook in Melbourne. Originally located in the city’s northern suburb of Collingwood, Lee Ho Fook rapidly grew in popularity and in 2015 moved to a larger site in the CBD where its loyal following enjoys Victor's unique and creative Chinese dishes.
Victor is frequently recognised in the The Age Good Food Guide, The AFR Hottest 100 restaurants, Gault Millau Guide and The Australian Gourmet Traveller Awards.