One Dish

One Dish

Every week we share a meal from someone close to the Terroir community which represents their work, passions and a personal connection to their terroir. This week, Charlotte Horton, owner & winemaker at Castello di Potentino in Tuscany, shares her recipe for ‘Naughty nudi’, made with fresh sheep milk ricotta and best eaten naked…

What is Terroir?

What is Terroir?

Terroir is most notability defined through our foodways. The meals we share tell the story of our identity, so that what we eat can define who we are. When we examine food cultures through their regions we’re afforded a perspective into the past and a glimpse of the future through the ingredients, techniques and traditions at work. There is no constant, only a momentary look at the migration of people and their landscape.