Terroir creates engaging gastronomic programs that explore regional gastronomy, traditions and customs through the lens of the local environment; its produce, history and culture.

With every Terroir program we educate from the inside of a region outwards to build international networks between local businesses and an international delegation. The partners we choose to work with represent the very best a region has to offer the global food community.

We are always looking for new partners interested in sharing their “pride of place” through a culinary lens. In order to build a program that allows for an interactive engagement in business development we require financial investment from collaborators who share our vision. If you would like to hear about upcoming programs and possible areas of partnership please get in touch.


Find out more: arlene@terroirtalk.org