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Chef, RUTZ

As a born Berliner, Marco Müller represents everything Germany's capital stands for in culinary ways. His restaurant RUTZ is a city institution recently awarded with its second Michelin star and also the flagship where his signature cooking, full of aromas and contrasts, yet also focused on simplicity and vegetables, finds a worthy stage. In his downstairs winebar you can enjoy a finer take on traditional, Berlin cuisine with a bottle from his cellar that’s belongs to the city’s best when it comes to German wines. As one of the most senior members or the Berlin chef’s community Marco has a great standing among his peers and as a mentor, his restaurant RUTZ has produced unique talents such as Billy Wagner and Christoph Geyler.