Food and drink journalist
Fiona Beckett is an award-winning food and drink journalist, author and web publisher with 25 years of experience of writing for the UK’s top newspapers and magazines. She is currently wine columnist for The Guardian and a contributing editor to Decanter and publishes her own website www.matchingfoodandwine.com.
She has written 23 books on a wide range of subjects from champagne to cheese, and has recently embarked on a series of e-books on food and wine matching entitled 101 Great Ways to Enjoy ….. She has been a judge for a number of major literary awards including, most recently the Louis Roederer International Wine Writers’ Awards and Andre Simon Awards and the BBC Food & Farming Awards. She travels regularly and divides her time at home between London and Bristol.