Wine and Food Forum for Hospitality
Oct 30, 2017
Brody Studios | Budapest
The Terroir Budapest forum is a one-day event which will educate, inspire and allow us to share our thoughts about the innovative Hungarian food and wine industry. Throughout the day, 100 delegates will listen to international chefs and experts alongside local culinary influencers as we learn what terroir means for Hungary’s best chefs, producers, wine makers and artisans.
What to expect?
Internationally-renowned speakers will discuss the value of wine and culinary tourism; leading young European journalists will share their thoughts on promoting products and destinations; breakout afternoon wine and cocktail masterclasses will teach attendees about some of Hungary's most exciting Volcanic wine regions (including the Balaton, Badascony, Somló and Tokai) as well as the potential of Hungarian mixology; and live Q&A's will ensure the future of Hungary's food scene is always at the forefront of our discussions.
Your ticket for the event includes:
- Breakfast, coffee and tea
- Full day's content alongside with your choice of afternoon session (masterclasses or learning salons)
- Lunch with wine
- Networking reception with local producers
Who should come?
Restaurateurs, chefs, sommeliers, marketing and promotion professionals, travel professionals, journalists and anyone with an interest in the amazing Budapest food scene!
Build your network:
Meet both local & international gastronomy professionals | Strengthen your existing network | Learn about Hungarian gastronomy trends | Be a culinary ambassador for your region
Price: 83-95 euro (price varies according to which afternoon sessions attendees participate in)
Food Journalist, Budapest
Food Writer and Author, Budapest
Chef, Owner, Dirt Candy, NYC
Miguel rocha vieira
Executive Chef, Costes Restaurant
Food writer, Researcher
Chef/Owner, HORVÁTH, Berlin
Bartender and Bar Manager, Brody House Group
President, Canada Culinary Tourism
Head Chef, Babel Restaurant
Executive Chef, The Royal Hotel
Food and Drink Journalist
Food journalist, editor and researcher
Wine Marketer and MW Student
Creative Head Chef, Mazel Tov Restaurant