Program

#redondobueno-24.jpg

Wine and Food Forum for Hospitality
Oct 30, 2017
Brody Studios | Budapest

The Terroir Budapest forum is a one-day event which will educate, inspire and allow us to share our thoughts about the innovative Hungarian food and wine industry. Throughout the day, 100 delegates will listen to international chefs and experts alongside local culinary influencers as we learn what terroir means for Hungary’s best chefs, producers, wine makers and artisans.

What to expect?

Internationally-renowned speakers will discuss the value of wine and culinary tourism; leading young European journalists will share their thoughts on promoting products and destinations; breakout afternoon wine and cocktail masterclasses will teach attendees about some of Hungary's most exciting Volcanic wine regions (including the Balaton, Badascony, Somló and Tokai) as well as the potential of Hungarian mixology; and live Q&A's will ensure the future of Hungary's food scene is always at the forefront of our discussions.

Your ticket for the event includes:

  • Breakfast, coffee and tea
  • Full day's content alongside with your choice of afternoon session (masterclasses or learning salons)
  • Lunch with wine
  • Networking reception with local producers

Who should come?

Restaurateurs, chefs, sommeliers, marketing and promotion professionals, travel professionals, journalists and anyone with an interest in the amazing Budapest food scene!

Build your network:

Meet both local & international gastronomy professionals | Strengthen your existing network | Learn about Hungarian gastronomy trends | Be a culinary ambassador for your region

Price: 83-95 euro (price varies according to which afternoon sessions attendees participate in)

 
S._Pellegrino_-_Copy copy.jpeg
 

Presenters

Click to read bio

Click to read bio

András Jokuti

Food Journalist, Budapest

Click to read bio

Click to read bio

Zsófia Mautner

Food Writer and Author, Budapest

Amanda Cohen

Chef, Owner, Dirt Candy, NYC

Click to read bio

Click to read bio

 Miguel rocha vieira

Executive Chef, Costes Restaurant

Click to read bio

Click to read bio

Miguel Andrade

Food writer, Researcher

Click to read bio

Click to read bio

Sebastian Frank

Chef/Owner, HORVÁTH, Berlin

Click to read bio

Click to read bio

Dez o'connell

Bartender and Bar Manager, Brody House Group

Click to read bio

Click to read bio

Rebecca Mackenzie

President, Canada Culinary Tourism

Istvan Veres

Head Chef, Babel Restaurant

Click to read bio

Click to read bio

Albert Ponzo

Executive Chef, The Royal Hotel

Click to read bio

Click to read bio

Fiona Beckett

Food and Drink Journalist

Click to read bio

Click to read bio

Olga Badowska

Food journalist, editor and researcher

Click to read bio

Click to read bio

Magdalena Kaiser

Wine Marketer and MW Student

Click to read bio

Click to read bio

Aron Kelemen

Creative Head Chef, Mazel Tov Restaurant

Click to read bio

Click to read bio

Robert Gilvesy

Organic Wine Producer, Hungary

Click to read bio

Click to read bio

ZSOKA FEKETE

Mangalitsa Farmer, Hungary

Click to read bio

Click to read bio

Mara Jernigan

Chef, Farmer, Environmentalist

Click to read bio

Click to read bio

Jeremy Bonia

Sommelier, Raymonds

Click to read bio

Per Meurling

Food Writer and Photographer

Click to read bio

Click to read bio

Panna Balazsy

Journalist, Budapest