Terroir Budapest
 

Budapest is as beautiful and as dynamic as any other major European centre but it's gastronomic history and identity has remained largely undocumented up until now - a pity given the shear scale, diversity and breadth of natural produce on offer. At the Terroir Budapest Wine & Food Symposium international & local chefs, Hungarian producers & restaurateurs, innovators, culinary tourism experts, journalists, media, and wine experts came together through interactive workshops, masterclasses and learning salons to find a way to foster Budapest's new-food future.

 
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450+

#terroirwarsaw uses

 

30+

countries

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150+

forum visitors

 

70

collaborative dinner guests

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60+ 

companies

 

20+

partners

 

In partnership with:

 
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