The master of flavour and sensory combinations. Andrea was born in Puglia, Italy to a French-Italian family and brought up in the culinary tradition of Italian cuisine. His love and respect for natural products comes from his hometown of Bari - a place where fresh seafood is eaten raw.
Andrea gathered his experience in the some of the best international restaurants where he was awarded the titles of Chef of The Year North England, Chef of the Future 2015 and Chef of the Year 2017 by Gault&Millau Guide. He also won a Michelin star whilst working at SENSES.
Andrea Camastra is the master of international culinary language and an ambassador of “note by note” cooking techniques making him an obvious successor of Ferran Adrià.