journalist, editor and food writer

Interested in all things urban and foodie. Author of an acclaimed book „O dobrym jedzeniu” (On Good Food on the Polish Food Producer Scene) published in March 2017 by Czarne Publishing House. Agata co-founded and co-created one of Poland's most prominent food magazines, KUKBUK, and had been the editor-in-chief for a free monthly alternative cultural magazine Aktivist for a couple of years. She has been submitting articles to a variety of magazines and online platforms, including Berlin's Zitty, Vogue Poland,, Wysokie Obcasy and the “weekend magazine” of one of Poland's biggest online news platform,, to name just a few. Agata gets anxious with no food and/or cultural trips in sight.