We are Terroir!

Food tells the story of a place’s culture, community, history, geography and politics, all combined. At Terroir we’re creating a global network of inspired culinary ambassadors through engaging learning programs, celebrated international forums and collaborative dinners that explore and promote regional food systems from the inside out.


Press

We have a proven track record of producing stories published in: The New York Times, The Guardian, Wallpaper, The Wall Street Journal, Die Welt, Wired, Imbibe Magazine, Canada’s 100 Best, The Globe & Mail, Fine Dining Lovers and many, many more.


Contact

For PR & marketing enquiries please email: renee@terroirtalk.org

For general info & all other enquiries please email: kate@terroirtalk.org

If you’re interested in partnering with us please check out our sponsorship information