Photo by Mark Best

Photo by Mark Best



Food tells a story of place; the history, geography, politics, environment and culture. Terroir Hospitality aims to bring communities together through inspiring programs and forums. We are also a portal through which we can share the diversity of our food cultures and create global communities.

Photo by Mark Best

Photo by Mark Best



We are an organization that brings together innovative and creative influencers from the field of hospitality, including chefs, food and beverage experts, writers and business leaders.  We create educational programs that inspire and bring food and beverage communities together to create a network for international exchange. 





Arlene Stein is the Executive Director and Founder of the annual Terroir Hospitality Symposium that takes place each spring in Toronto, Canada. Terroir is the only hospitality program in Canada, and one of the first of many world wide, that brings together influential chefs, restaurateurs, wine and beverage professionals in a forum for professional development with  an additional focus on food sustainability.  The symposium is currently in its 11th year and has over 1000 attendees from across North America and Europe. The goal of the Terroir Symposium is to give delegates an opportunity to create business relationships that enable the development of new ideas that can be applied to their own work and to take inspiration from others.  



Renée Lalonde currently resides in Toronto Canada and is the marketing and communications director of Terroir Hospitality. Having spent 20+ years in sales management and public relations, she’s been responsible for strategic planning, innovative program development and execution on a global level. She’s had the pleasure of working with a diverse roster of leaders in retail, marketing/advertising, fashion/beauty, travel/tourism and her personal favorite - the food & beverage and hospitality sectors. Her main objective in working with Terroir is to engage and help to connect the international culinary community through immersive, experiential forums, tours and events.